Pizza. It's a simple food with a simple name. But you'd be amazed by some of the terminology you come across when you see pizza described on various menus. You want to know what you're ordering, so it is important to decipher these terms. Here's a look at some pizza terms and their meanings.
Fior Di Latte
You may see certain pizzas, especially those in Italian restaurants, advertised as being made with Fior di Latte cheese.
When you own a 24-hour diner, you can expect certain times of the day are going to be busier than others. For example, breakfast will likely be one of your most lucrative periods. To keep revenue rolling in and your waitstaff happy during the slow periods, try implementing one of these four strategies for bringing customers through the door.
1. Run a Pie and Coffee Special
Many people crave a mid-afternoon pickup.
In the United States, when people talk about going out to an Asian restaurant, they are usually either talking about Chinese, Japanese, or some sort of Asian-American fusion. These cuisines are delicious and fun to experience — there is no doubt about that. But they are just a small sampling of what the various Asian cuisines have to offer. Each cuisine, from each different country, has its own characteristics. Here are a few lesser-known Asian cuisines (at least in the United States) and a look at what each one involves.
Sustainability is not just a buzz word; it is a movement that we can all easily and actively participate in. As a restaurant owner, there are many changes you can make to your business that will increase its sustainability. Increasing the stability of your restaurant will help you connect with a target audience who likes to support healthy, organic, and sustainable restaurants.
Use Reusable Cutlery & Utensils
First, make sure that you are using utensils in your dining room that can be cleaned and reused.
Being responsible for planning and organizing a large corporate event can be a major moment in your career. While this can be an excellent opportunity for networking as well as showcasing your abilities, any serious problems or issues that disrupt the event can have a negative impact on the way that you are perceived.
Create an Effective Plan for Providing Meals
Issues with catering or other food services can be among the most prevalent issues that are encountered when organizing and planning large corporate events.